Receta Austrian Style Fried Chicken
by Global Cookbook

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Ingredientes

two (3-lb.) chickens all-purpose flour seasoned with salt and pepper for dredging the chicken
3 lrg Large eggs beaten lightly

2 c. stale fine bread crumbs vegetable oil for deep-frying fresh thyme branches for garnish tomato chutney as an accompaniment

Quarter each chicken, discarding the first 2 joints of the wings. Remove the breastbones and ribs and remove the skin and any fat. Have ready in 3
wide shallow bowls the flour, the Large eggs, and the bread crumbs. Dredge the chicken in the flour, shaking off the excess, dip it in the egg, letting the excess drip off, and coat it well with the bread crumbs, shaking off the excess. Arrange the chicken on a baking sheet lined with wax paper and refrigerateit, uncovered, for 30 min. The chicken may be prepared up to this point 1 day in advance and kept uncovered and chilled.
In a large deep skillet heat 1 inch of the oil to 360Â°F. and in it fry the chicken in batches without crowding, turning it, for 5 min, or possibly
till it is golden, transferring it as it is fried to paper towels to drain. Arrange the chicken on a rack in a shallow pan and bake it in the middle of a preheated 350Â°F. oven for 15 min for the breast pcs and 20 min for the leg pcs. Arrange the chicken on heated platters, garnish it with the thyme, and serve it with the chutney.
Makes 8 Servings.