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Receta Authentic Swedish Meatballs
by CookEatShare Cookbook

Authentic Swedish Meatballs
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Ingredientes

  • 1 pound grnd chuck
  • 1/4 pound grnd pork
  • Scant c. of bread crumbs
  • 1 egg, slightly beaten
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon of each: salt, pepper, allspice, nutmeg
  • 1 teaspoon onion pwdr

Direcciones

  1. Mix all ingredients well. Shape into 1 inch balls. Brown in a well heated heavy fry pan greased lightly on all sides. Takes about 1/2 hour to brown all sides.Add in 2 cups of beef consomme. Cover tightly and cook for 1 1/2 hrs. Thicken broth for gravy at end of cooking.