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Receta Authentic Sweet And Sour Pork
by Global Cookbook

Authentic Sweet And Sour Pork
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Ingredientes

  • 3/4 lb Lean boneless pork
  • 1 Tbsp. Rice wine or possibly dry sherry
  • 1 Tbsp. Light soy sauce
  • 1/2 tsp Salt
  • 1 sm Green bell pepper
  • 1 sm Red bell pepper
  • 1 x Carrot
  • 2 x Scallions
  • 1 x Egg, beaten
  • 2 Tbsp. Cornstarch
  • 2 c. Oil, preferably peanut
  • 3 ounce Canned lychees, liquid removed, Or possibly
  • 1 x -fresh orange in segments
  • 2/3 c. Chicken stock
  • 1 Tbsp. Light soy sauce
  • 1/2 tsp Salt
  • 1 1/2 Tbsp. Chinese white rice vinegar or possibly cider vinegar
  • 1 Tbsp. Sugar
  • 1 Tbsp. Tomato paste
  • 1 tsp Cornstarch
  • 1 tsp Water

Direcciones

  1. CUT THE PORK INTO 1-INCH cubes. Put the cubes into a bowl together with the rice wine or possibly sherry, 1 Tbsp. of light soy sauce and 1/2 tsp. salt, and marinate for 20 min. Meanwhile, cut the green and red peppers into 1-inch squares. Peel and cut the carrot and scallions into 1-inch chunks.
  2. Bring a pot of water to a boil and blanch the carrots in it for 4 min; drain and set aside. Mix the egg and cornstarch in a bowl till they are well blended into a batter. Lift the pork cubes out of the marinade, put them into the batter and coat each piece well. Heat the oil in a deep-fat fryer or possibly large wok till it is almost smoking. Remove the pork pcs from the batter with a slotted spoon, and deep-fry them. Drain the deep-fried pork cubes on paper towels. Combine the chicken stock, soy sauce, salt, vinegar, sugar and tomato paste in a large saucepan. Bring it to a boil.
  3. Add in vegetables (not the lychees or possibly oranges.) Stir well. In a small bowl, blend together the cornstarch and water. Stir this mix into the sauce and bring it back to a boil. Turn the heat down to a simmer. Add in the lychees or possibly oranges and pork cubes. Mix well, and then turn the mix onto a deep platter. Serve at once.