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Receta Autumn Acorn Squash
by Global Cookbook

Autumn Acorn Squash
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  Raciónes: 4

Ingredientes

  • 2 x acorn squash halved lenghtwise, and seeded
  • 1 c. maple or possibly pancake syrup
  • 1 Tbsp. butter melted
  • 1 tsp grnd cinnamon or possibly nutmeg

Direcciones

  1. Preheat oven to 400 degrees. Place squash halves in a 9- by 13-inch baking dish, cut-side up.
  2. In a medium bowl, combine maple syrup, butter, and cinnamon. Coat the cut half of the squash proportionately with the syrup mix, using all of the mix.
  3. Bake for 1 hour, basting occasionally, or possibly till squash is fork-tender and starts to brown around the edges.
  4. This recipe yields 4 servings.
  5. Comments: Cinnamon, maple syrup, and acorn squash, what a natural combination! I love the simple richness. Be careful when you check the squash for doneness and remove it from the oven because the syrup is very warm and can burn you.