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Autumn Bisque - Recipe Cost

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4 large Butternut squash -- halved and deseeded

3 shallots

and chopped

2 cups applejack brandy

cornstarch & water to thicken

Ingredients	Per Serving Qty	Common Price	Price per Serving
water	1/8 water	n/a
8 granny smith apples -- cored and peeled	1 apples --	$1.46 per pound	$0.59
2 cloves garlic	1/4 garlic cloves	$4.00 per pound	$0.01
1 teaspoon cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 teaspoon allspice	1/8 teaspoon	$18.00 per pound	$0.01
1 teaspoon ground cloves	1/8 teaspoon	$5.29 per 2 ounces	$0.02
3/4 cup brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1 medium onion -- chopped	1/8 onion --	$0.79 per pound	$0.02
3 stalks celery -- coarsely chopped	3/8 stalk	$1.99 per pound	$0.07
3 carrots -- coarsely chopped	3/8 carrots --	$1.49 per pound	$0.08
3 1/2 quarts chicken stock	1/2 quart	$0.99 per 14 1/2 ounces	$1.00
1 cup heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 stick butter -- softened	0.06 stick	$3.99 per 16 ounces	$0.06
Total per Serving			$2.17
Total Recipe			$17.32