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Autumn Bisque - Recipe Cost

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4 large Butternut squash -- halved and deseeded
3 shallots
and chopped
2 cups applejack brandy
cornstarch & water to thicken
Ingredients Per Serving Qty Common Price Price per Serving
water 1/8 water
n/a
 
8 granny smith apples -- cored and peeled 1 apples --
$1.46 per pound
$0.59
2 cloves garlic 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 teaspoon allspice 1/8 teaspoon
$18.00 per pound
$0.01
1 teaspoon ground cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
3/4 cup brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1 medium onion -- chopped 1/8 onion --
$0.79 per pound
$0.02
3 stalks celery -- coarsely chopped 3/8 stalk
$1.99 per pound
$0.07
3 carrots -- coarsely chopped 3/8 carrots --
$1.49 per pound
$0.08
3 1/2 quarts chicken stock 1/2 quart
$0.99 per 14 1/2 ounces
$1.00
1 cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 stick butter -- softened 0.06 stick
$3.99 per 16 ounces
$0.06
Total per Serving $2.17
Total Recipe $17.32
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