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Autumn Canning: Two-Step Carmelized Pear-Ginger Marmalade
by
Elizabeth
Calificación: 4.0
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%3C/p%3E%3Cp%3EPut%20the%20pear%20mixture%20in%20a%20large,%20non-reactive%20pot,%20and%20bring%20to%20a%20boil%20over%20medium%20heat.%20%20Boil%20hard,%20stirring%20frequently%20and%20skimming%20foam%20as%20it%20gathers,%20for%2015%20minutes.%20%20Add%20lime%20peel%20and%20boil%20until%20mixture%20begins%20to%20deepen%20in%20colour%20and%20the%20sugar%20carmelizes,%20no%20more%20than%20an%20additional%205%20minutes.%20%20Watch%20the%20marmalade%20closely.%20%20As%20soon%20as%20the%20mixture%20begins%20to%20carmelize%20and%20thicken,%20take%20off%20the%20heat%20immediately.%20%20Set%20aside%20while%20you%20prepare%20the%20second%20batch.%3C/p%3E%3Cp%3EWhen%20doing%20the%20first%20batch%20of%20marmalade,%20look%20for%20a%20deep%20caramel%20colour%20and%20immediately%20remove%20from%20the%20heat%20to%20prevent%20scorching%3C/p%3E%3Cp%3EFor%20Batch%20Two%3C/p%3E%3Cp%3EPrepare%20the%20second%20batch%20of%20marmalade,%20following%20steps%201%20through%203%20above.%20%20When%20you%20bring%20the%20pear%20mixture%20to%20a%20boil,%20add%20the%20lime%20peel%20after%2010%20minutes%20and%20do%20not%20boil%20for%20longer%20than%2015%20minutes.%3C/p%3E%3Cp%3EThe%20second%20batch%20will%20lighter%20in%20colour%20and%20not%20as%20thick%3C/p%3E%3Cp%3EWhile%20the%20second%20batch%20is%20cooking,%20gently%20heat%20the%20first%20batch%20until%20it%20is%20hot.%20%20When%20both%20batches%20are%20done,%20combine%20them%20thoroughly%20and%20ladle%20hot%20marmalade%20into%20prepared%20sterilized%20jars.%20%20Process%20in%20a%20hot%20water%20bath%2010%20minutes.%20%20Remove%20the%20jars%20and%20let%20the%20marmalade%20cool%20completely.%3C/p%3E%3Cp%3EThis%20delicious%20marmalade%20is%20equally%20good%20as%20sweet%20treat%20on%20rich%20pannetone%20or%20as%20an%20accompaniment%20for%20a%20cheese%20plate.%3C/p%3E){kind=link}