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Autumn Fruit Salad With Thyme And Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
55 gm caster sugar
25 gm stem ginger in syrup
115 gm green grapes preferably seedless
1 lrg sprig fresh or possibly 1 tsp dry thyme
Ingredients Per Serving Qty Common Price Price per Serving
150 ml water 2 tablespoons
n/a
 
1 lrg orange 1/4 orange
$1.00 per item
$0.25
2 x eating apples 1/2 eating apples
$4.79 per 12 1/2 ounces
$0.24
2 x slightly under ripe pears 1/2 under
$5.49 per pound
$1.42
Total per Serving $1.91
Total Recipe $7.64
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