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Autumn Gold Squash Soup (Dj/Ws) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med To large butternut squash, (about 2 c. cooked pulp)
2 x Bay leaves
1 c. Orange juice Salt and grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Spanish onion, minced, (about 3 c.) 1/8 onion
$0.79 per pound
$0.03
2 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/4 tsp Nutmeg 0.03 teaspoon
n/a
 
1/4 tsp Cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Dry thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1 med Carrot, diced 1/8 carrot
$1.49 per pound
$0.03
2 x Celery stalks, minced 1/4 celery
$1.99 per pound
$0.04
1 1/2 c. Water 3 tablespoons
n/a
 
5 1/2 c. Tomato juice 2/3 cup
$3.29 per 46 fluid ounces
$0.39
1 c. Apple juice 2 tablespoons
$1.99 per 1/2 gallons
$0.03
Total per Serving $0.54
Total Recipe $4.30
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