Inicio » Recetas » Autumn in a plate - Oven Roasted Vegetables

Print recipe cost
Autumn in a plate - Oven Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 button mushrooms
pumpkin slice, peeled (about 3 cm thick and 10 cm long)
ground pepper
sea salt, to taste
ground coriander
Ingredients Per Serving Qty Common Price Price per Serving
1 tomato, quartered 1/4 tomato
$1.99 per pound
$0.16
1 big onion, peeled, quartered 1/4 onion
$0.79 per pound
$0.05
2 potatoes, peeled 1/2 potatoes
$0.50 per pound
$0.12
1 beet, peeled 1/4 beet
$3.29 per pound
$0.15
1 tbs dry thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
some dill, chopped 1/4 dill
$2.59 per 2/3 ounces
$0.01
4 tbs sunflower oil 1 tablespoon
$7.59 per 16 fluid ounces
$0.24
Total per Serving $0.74
Total Recipe $2.98
Email Recipe Cost
or Cerrar