Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x leafy celery top
1 x parsnip diced
1/2 sm head savoy cabbage halved and cored and coarsely minced divided use
5 tsp vegetarian bouillon
1/2 lb green beans ends trimmed and cut into 1+1/2-inch lengths or possibly shorter blanched and refreshed
2 Tbsp. minced fresh parsley preferably Italian flat-leaf
2 Tbsp. kale pesto see recipe