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Autumn Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x a large loaf sliced white bread cream to serve
Ingredients Per Serving Qty Common Price Price per Serving
500 gm ripe dark plums or possibly ripe damsons 83 1/3 g
$2.49 per pound
$0.46
150 gm sugar (a little more if the damsons are tart) 25 g
$1.44 per pound
$0.08
500 gm blackberries 83 1/3 g
$2.99 per 6 ounces
$1.46
Total per Serving $2.00
Total Recipe $12.01
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