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Receta Autumn Pumpkin-Java Milkshake
by Robyn Savoie

Autumn Pumpkin-Java Milkshake

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up.

If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 2

Ingredientes

  • 1/4 Cup Strong Coffee, Warm
  • 1 Tsp. Packed Dark Brown Sugar
  • 1/2 Cup Milk
  • 1/4 Cup Plus 1 Tbsp. Fresh Cooked Pumpkin, Cooled & Drained
  • 1 Tsp. Pumpkin Pie Spice
  • 3 Cups Coffee Ice Cream (About 6 Medium Scoops)
  • Garnish Ideas:
  • Fresh Whipped Cream, Whole Coffee Beans, Festive Colored Sprinkles, Candy Corn and/or Dash or Two of Pumpkin Spice.

Direcciones

  1. Stir brown sugar into coffee to dissolve; let cool.
  2. Add coffee mixture, milk, pumpkin, pumpkin pie spice to the jar of a blender.
  3. Add ice cream and pulse until smooth.
  4. Divide between serving glasses. Choose your garnish and bam you're done.