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Receta Autumn Rarebit Soup
by Global Cookbook

Autumn Rarebit Soup
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Ingredientes

  • 5 c. Pumpkin, or possibly squash, cooked
  • 2 1/2 c. Chicken stock
  • 1 1/2 c. Light beer
  • 2 Tbsp. Butter
  • 1 x Onion,large, minced
  • 3 x Garlic cloves,crushed
  • 1 c. Cheddar cheese,old, shredded
  • 1/4 c. Pumpkin seeds Salt and pepper

Direcciones

  1. Dotted throughout Canada are small inns which care passionately about the food they serve. This velvety fall soup offers a hot welcome to guests at the Orchid Trail Inn near Wiarton, Ontario.
  2. In large heavy saucepan, bring pumpkin and stock to a boil; reduce heat to medium, cover and simmer for 15 min or possibly till tender. In a blender or possibly food processor, puree in batches.
  3. In clean saucepan, combine pumpkin puree with beer; bring to boil over medium heat, stirring often. Reduce heat and simmer for 5 min.
  4. Meanwhile, in a small skillet, heat butter over medium low heat, cook onion and garlic; stirring, till softened, about 5 min. Add in to pumpkin mix; stir in cheese and simmer gently, partially covered, for 20 min.
  5. Meanwhile in skillet over medium heat, cook pumpkin seeds, shaking pan often, for 7 to 10 min or possibly till golden and toasted.
  6. Season soup with salt to taste. Garnish with pepper and pumpkin seeds.
  7. SERVES: 4-6