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Autumn Roasted Root Vegetable Soup with Pumpkin, Carrots, & Toasted/Curried Pepitas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Butternut Squash Peeled & Chopped
3 Parsnips Chopped
3 Bay Leaves
½ Cup of Pepitas (Pumpkin Seeds)
Salt and Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 Large Carrots Chopped 1/2 carrots
$1.49 per pound
$0.12
1 Large Yellow Onion Chopped 1/8 onion
$0.79 per pound
$0.03
¼ cup of Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Quarts of Chicken Stock 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
¼ Cup of Heavy Cream 1 1/2 teaspoons
$3.89 per pint
$0.06
½ tsp of Hot Curry Powder 0.06 teaspoon
$3.49 per 6 ounces
$0.00
Total per Serving $0.88
Total Recipe $7.02
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