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Receta Autumn Roasted Vegetables

by Global Cookbook

Ingredientes

3 x carrots, unpeeled, cut into 1-inch pcs 9 sm white button mushrooms 2 c. Brussels sprouts (cut in halves if large) 1 med sweet potato, peeled and cut into 10-inch pcs

1 Tbsp. extra virgin olive oil 1 1/2 c. chicken or possibly vegetable broth 1/4 tsp dry thyme Salt and freshly grnd pepper to taste 2 Tbsp. finely minced pecans for garnish

Direcciones

1. Preheat oven to 400 degrees. Toss vegetables with the oil, thyme, salt and pepper. Place vegetables in a roasting pan. Pour stock into the pan. Roast 45 min, stirring and turning every 10 to 15 min. When close nearly tender, raise oven heat to 425 degrees and continue roasting 10 to 15 min more or possibly till vegetables are browned and tender. Remove from oven, drain of any excess liquid, and serve warm, garnished with pecans.

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