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Receta Autumn Salad Of Vegetable Spaghetti
by Global Cookbook

Autumn Salad Of Vegetable Spaghetti
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Ingredientes

  • 1 x red bell pepper, core, cut into strips
  • 1 x red onion, slice thinly
  • 1 lrg tomato, slice into chunks
  • 1 handf basil leaves, chop coarsely
  • 1 Tbsp. capers
  • 2 1/2 lb cooked spaghetti squash, cooled
  • 3 Tbsp. extra virgin olive oil
  • 1/2 x lemon, juice only
  • 1 tsp Dijon mustard
  • 1 pch salt and pepper

Direcciones

  1. Put vegetables, capers and spaghetti into a large bowl and mix thoroughly. Mix the vinaigrette together just before serving, pour the vinaigrette over and toss the salad.
  2. Variation: replace vinaigrette with a well seasoned pesto made mostly with basil or possibly sundried tomatoes.
  3. Description:"Vegetable Spaghetti"
  4. "Colin Spencer's Vegetable Book"