| 1 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 c. Finely minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 4 c. Warm water |
1 cup |
n/a
|
|
| 1 c. Carrots, thinly sliced |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. Celery, diced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. Potatoes, diced into 1/2-inch cubes |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Bay leaf, crumbled Few leaves dry basil |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 6 whl fresh tomatoes, stems removed & cut into eighths |
1 1/2 tomatoes |
$1.99 per pound
|
$0.41 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.28 |
Suggestions?