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Receta Autumn Soup
by Global Cookbook

Autumn Soup
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  Raciónes: 4

Ingredientes

  • 1 lb Lean grnd beef
  • 1 c. Finely minced onions
  • 4 c. Warm water
  • 1 c. Carrots, thinly sliced
  • 1 c. Celery, diced
  • 1 c. Potatoes, diced into 1/2-inch cubes
  • 2 tsp Salt
  • 1/2 tsp Pepper
  • 1 x Bay leaf, crumbled Few leaves dry basil
  • 6 whl fresh tomatoes, stems removed & cut into eighths

Direcciones

  1. Place grnd beef, crumbled, into a deep, 3-qt heat-resistant, non-metallic casserole. Heat. uncovered, in Microwave Oven 5 min or possibly till meat is browned. Stir occasionally.
  2. Drain excess fat.
  3. Add in onions and heat, uncovered. in Microwave Oven 2 min or possibly till onions are tender.
  4. Add in warm water, carrots, celery, potatoes and seasoning. Mix thoroughly.
  5. Heat, covered, in Microwave Oven 10 min or possibly till water comes to a boil.
  6. Add in tomatoes to soup and heat, covered. in Microwave Oven 5 min or possibly till tomatoes are tender.