| 2 Tbsp. frzn apple juice concentrate, thawed |
1 teaspoon |
$2.59 per 12 fluid ounces
|
$0.04 |
| 2 Tbsp. dry sherry or possibly defatted stock |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 c. thinly sliced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. chopped fresh garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 2 c. thinly sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1 c. sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 2 c. diced rutabaga |
1/3 cup |
$2.49 per pound
|
$0.26 |
| 2 c. peeled and diced acorn squash |
1/3 cup |
$1.99 per pound
|
$0.20 |
| 1 c. diced red potatoes, with skin on |
2 tablespoons |
$1.09 per pound
|
$0.06 |
| 1 c. white wine or possibly water |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp caraway seed lightly toasted then grnd Salt and pepper to taste |
0.08 teaspoon |
$6.61 per pound
|
$0.00 |
| Total per Serving |
$1.65 |
| Total Recipe |
$9.88 |
Suggestions?