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Receta Autumny-Wintery Salad with Moroccan Roast Pumpkin & Honey Cumin Dressing
by Saru

Autumny-Wintery Salad with Moroccan Roast Pumpkin & Honey Cumin Dressing

As the days become shorter and the leaves and temperatures begin to fall, treat yourself with this tasty autumny-wintery salad. Full of fresh and fabulous flavours, this colourful salad is perfect for lunch served alongside warm crusty bread and some hot sweet and sour soup.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Nueva Zelandia New zealand
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 500g pumpkin, diced into 2cm cubes
  • 2 Tbsp olive oil
  • 2 Tbsp Moroccan Seasoning
  • 1 bunch spring onions, finely sliced
  • mesclun salad leaves
  • Honey Cumin Dressing
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 Tbsp liquid honey
  • 1 tsp Cumin Seeds

Direcciones

  1. Preheat the oven to 200°C.
  2. Toss the pumpkin pieces in olive oil and Moroccan Seasoning. Place in a roasting pan and bake for 20 minutes or until the pumpkin is cooked and golden. Cool.
  3. To make the dressing; place the dressing ingredients in a bowl and whisk until combined.
  4. To serve, toss the mesclun, spring onions and pumpkin in a bowl. Pour the dressing over salad just before serving.