Receta Avakaya Pachadi

by Praveen Kumar

Ingredients:

Sour Mangoes - 10, washed, pat dried

Fenugreek Seeds - 100 gms

Chickpeas - 100 gms

Mustard Powder - 200 gms

Red Chilli Powder - 250 gms

• Turmeric Powder - 1 tsp
• Gingelly Oil - 500 ml
• Salt - 1 cup, powdered
• Asafoetida Powder - 1/2 tsp

Method:

1. Chop the mangoes into 8 pieces each.

2. Keep them under the sun for an hour and remove.

3. Combine the red chilli powder, turmeric powder, salt, fenugreek seeds, chickpeas and asafoetida powder in a large bowl.

4. Add the mangoes and mix well.

5. Transfer to a clear, sterilized jar and pour the oil on top.

6. Cover with a clean, white cloth and keep aside for 10 days.

7. Shake well once every day for 10 days.

8. Serve with curd rice or as desired.