Receta Aval Fruit Laddu
Ingredients:
- Red Aval – 1/2 cup
- Dates – 1/2 tblsp, finely copped
- Cashew Nuts – 1/2 tblsp
- Raisins – 1/2 tblsp
- Coconut – 2 tblsp, grated
- Jaggery – 1/4 cup
- Apple – 1 tblsp, finely chopped
- Cardamom Powder – a pinch
- Ghee – 1 tblsp
Method:
1. Dry roast the aval for 45 to 60 seconds.
2. Remove, cool and grind coarsely. Do not grind it too fine or powder it.
3. Add dates, raisins, cashewnuts, cardamom powder, apple, coconut and jaggery.
4. Mix well.
5. Melt the ghee and add to the mixture.
6. Shape the mixture into small laddus and keep them on a plate to cool.
7. Store in an airtight container.
8. Serve as a dessert.
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