Receta Aval Laddu

by Praveen Kumar

Ingredients:

• Aval - 1 cup
• Brown Sugar - 1 cup
• Ghee - 1/4 cup
• Cashewnuts - 1 tblsp, broken, fried in little ghee
• Cardamom Powder - 1/4 tsp

Method:

1. Dry roast the aval till crisp and powder it.

2. Add brown sugar and cardamom powder.

3. Add cashewnuts and ghee.

4. Mix well and shape them into small balls.

5. Store them in an airtight container.