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Receta Aval Mixture
by Praveen Kumar

A simple and tasty snack that is often served during teatime and in some cases served with rice as well. There are quite a few variations of this mixture. In some places dry fruits are also added.

Ingredients:

Method:

1. Heat a little oil in a pan over medium flame.

2. Separately roast the aval, ompodi, roasted gram and peanuts for 2 minutes.

3. Transfer them all to a large bowl.

4. Add salt, red chilli powder and asafoetida powder.

5. Mix well.

6. Store in an airtight container.

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