Receta Aval Sugar Puttu

by Praveen Kumar

Ingredients:

Aval – 250 gms

• Sugar – 200 gms
• Ghee – 4 tsp
• Cardamom Powder – little

Cashewnuts – 10 to 15

Method:

1. Heat litle ghee in a pan.

2. Add the aval and lightly fry till golden.

3. Remove and grind to a semi-coarse powder.

4. Add sugar and mix well.

5. Fry the cashewnuts in the remaining ghee and add the puttu.

6. Add cardamom powder and stir to mix.

7. Serve.

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Aval Sugar Puttu from Awesome Cuisine.