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» Avalose podi / A Traditional Fried Rice Powder of Kerala
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Receta Avalose podi / A Traditional Fried Rice Powder of Kerala
de
Swapna
Calificación:
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Ingredientes
Raw
Rice
- 500gm
Grated
Coconut
- 3 cups
Cumin
seeds/Jeerakom-2tsp
Salt- to taste
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Swapna
La India
Inscribió Domingo, 21 de Noviembre de 2010
Cocinero Avanzado
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%20back%20home%20is%20very%20filling%E2%80%A6and%20those%20days%20I%20preferred%20Meat%20puffs,%20Ethakka%20Vazhattiyathu,%20Ethakka%20Appam%20etc%E2%80%A6.But%20now%20after%20spending%20years%20away%20from%20home%20I%20do%20like%20to%20have%20this%20more%20often:)%20%E2%80%A6So%20now%20when%20ever%20I%20go%20home%20my%20mom's%20sister%20makes%20this%20for%20me%20so%20that%20I%20can%20either%20eat%20it%20in%20a%20podi%20form%20or%20I%20can%20easily%20make%20Avalose%20Unda,%20one%20of%20my%20favorite%20snacks,%20without%20much%20hassles%20;)%E2%80%A6%20So%20the%20Avalose%20podi%20recipe%20here%20is%20from%20my%20Mom's%20sister%E2%80%A6%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20the%20rice%20and%20powder%20coarsely.%3C/p%3E%3Cp%3ERub%20the%20coconut%20and%20the%20rice%20powder%20together%20and%20keep%20it%20for%20about%20one%20hour.%3C/p%3E%3Cp%3EPlace%20a%20big%20flat%20bottomed%20pan%20(uruly)%20on%20fire,%20put%20the%20cumin%20seeds,%20stir%20till%20they%20are%20fried%20and%20add%20the%20rice%20powder%20mixed%20with%20coconut.%3C/p%3E%3Cp%3EStir%20well%20all%20the%20time%20and%20when%20it%20starts%20turning%20the%20colour,%20lower%20the%20heat.%3C/p%3E%3Cp%3ERemove%20when%20it%20is%20fried%20well%20(light%20brown%20colour).%3C/p%3E%3Cp%3ESift%20the%20powder%20through%20a%20coarse%20sieve%20and%20pound%20well%20the%20bigger%20pieces%20that%20are%20left.%3C/p%3E%3Cp%3EFry%20that%20again%20and%20mix%20with%20the%20fried%20avalose.%3C/p%3E%3Cp%3EWhen%20cool,%20keep%20it%20in%20a%20tin%20tightly%20closed.%3C/p%3E%3Cp%3EAvalose%20podi%20can%20be%20stored%20for%20almost%20a%20year%20if%20it%20is%20fried%20&%20stored%20well.%3C/p%3E){kind=link}