Receta Avarekalu sagu
Direcciones
Avarekalu Sagu is an interesting accompainment for your chaptis or puris. You can enjoy it with idlis, dosa or rasam rice. This delicious gravy is a blend of Indian spices with onion, tomatoes and coconut. Try it out during the avarekayi
Avarekalu is Hyacinth Beans or
Avarekalu
1 cup avarekalu
1 big onion
1 tomato
1/4 tsp turmeric
3 tsp cooking
1/4 tsp mustard
1/2 tsp urad
1/2 tsp chana
Hing a
4 - 5 curry
Salt as per your taste To
1/2 cup grated
small piece
1 tsp coriander
1/2 tsp cumin
2 tbsp putani /roasted
1 tsp poppy
1 - 2 green
1/2"
few
green Elachi or
2 tbsp coriander…
View Full Recipe at Carpe Diem - Spicy Eats