Receta Avarekalu sagu recipe – How to make avarekalu curry recipe – Karnataka recipes

Avarekalu curry or sagu is delicious side dish for rotis and rice.  It also goes well with puris and dosas.  Avarekalu sagu is prepared with avarekalu also called as butter beans or hyacinth beans.  Avarekalu is a kannada term for butter beans.  It is called as mochai in Tamil and vaal or pavta in Marathi.  Avarekalu curry is a coconut based gravy made with avarekalu and spices and a very  popular dish in Karnataka.  As per the traditional recipe, the skin has to be removed from the beans after soaking them.  But I prefer to use the full beans without removing the Prep Time :  15 Cook Time :  20 Servings : 4 Karnataka Avarekalu/butter beans/pavta/mochai – 1 and 1/2 Oil/ghee – 2…