Esta es una exhibición prevé de cómo se va ver la receta de 'Avery Island Tabasco Country Marinade' imprimido.

Receta Avery Island Tabasco Country Marinade
by Global Cookbook

Avery Island Tabasco Country Marinade
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. dry white wine
  • 1/4 c. white wine vinegar
  • 2 Tbsp. red or possibly green tabasco or possibly other warm pepper sauce
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. honey
  • 1 tsp dry thyme
  • 1/2 tsp grnd cumin
  • 1/4 c. minced green onion
  • 2 x cloves garlic peeled, ends removed, chopped

Direcciones

  1. In a small bowl, whisk together the wine, vinegar, Tabasco sauce, oil, honey, thyme and cumin. Stir in the green onions and garlic.
  2. Place meat or possibly poultry in a shallow glass dish and add in the marinade, turning to coat. Cover and chill, turning occasionally, 2 to 4 hrs for beef or possibly pork and 1 to 2 hrs for poultry. Or possibly place meat and marinade in a heavy-duty, sealable plastic bag, squeeze out air, close tightly and chill as above.
  3. About 1 1/4 c., sufficient to marinate 1 1/2 pounds of steak or possibly pork tenderloin, 2 pounds bone-in chicken thighs or possibly drumsticks, or possibly 1 1/2 pounds turkey steaks