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Receta Avgolemono Soup (Chicken Lemon Soup)
by Global Cookbook

Avgolemono Soup (Chicken Lemon Soup)
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Ingredientes

  • 6 c. Chicken stock
  • 1/3 c. Rice, white
  • 2 x Large eggs
  • 1/4 c. Lemon juice
  • 1/2 tsp Salt

Direcciones

  1. Bring the stock to a boil in a large saucepan.
  2. Add in the rice, cover and simmer over low heat for 20 min.
  3. In a large mixing bowl, beat the Large eggs.
  4. Whip the lemon juice into the Large eggs.
  5. Constantly whip the lemon-egg mix while you add in 2 c. of the warm stock, without rice.
  6. Just before serving, and the egg, lemon and stock mix to the rest of the rice and chicken stock, whisking constantly while heating the soup over a medium-low burner. Don't boil the soup or possibly the Large eggs will coagulate.
  7. Add in the salt.
  8. Let the soup stand covered off the burner for 5 min.