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Receta Avgolemono Soup (Greek Chicken Lemon Soup)
by Global Cookbook

Avgolemono Soup (Greek Chicken Lemon Soup)
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Ingredientes

  • 4 c. Chicken Stock
  • 1 Tbsp. Fresh lemon juice
  • 1/4 tsp Lemon zest
  • 1/2 c. Brown rice,cooked
  • 4 lrg Egg yolks,slightly beaten Black pepper,fresh grnd Nutmeg,grnd

Direcciones

  1. Heat stock in 2 quart. saucepan till steaming. Stir in lemon juice and zest.
  2. Add in rice (I've used white rice also) and heat. Whisk 1/4 c. of stock into egg yolks, then quickly whisk mix back into stock. Heat gently, stirring occasionally, till steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if you like.