| 1 c. white short-grain rice* |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 2 Tbsp. rice vinegar (available at Oriental markets, specialty foods shops, and some supermarkets) |
2 tbsp |
n/a
|
|
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 tsp dry Sherry |
1 tsp |
$22.00 per liter
|
$0.11 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 x avocado (preferably California) fresh lemon juice for rubbing the avocado three (8- by 7-inch) pcs of toasted nori (dry laver)* |
1/2 avocado |
$1.25 per item
|
$0.62 |
| 1/2 x cucumber peeled and cut |
1/2 cucumber |
$1.69 per pound
|
$0.37 |
| 1/4 lb fresh King crab meat thawed if frzn, picked over, and liquid removed , about wasabi (Japanese horseradish) paste* to taste for the sushi plus additional as an accompaniment if you like soy sauce as an accompaniment pickled ginger* as an accompaniment if you like |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
| Total Recipe |
$4.61 |
Suggestions?