| 3 x pink grapefruits |
3 grapefruits |
$1.49 per pound
|
$2.52 |
| 1 tsp grated fresh ginger Or possibly chopped sushi ginger |
1 tsp |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. walnut oil |
2 tbsp |
$11.99 per 16 7/8 fluid ounces
|
$0.71 |
| 1 Tbsp. extra virgin extra virgin olive oil, up to 2 |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 Tbsp. maple syrup or possibly sugar Salt to taste |
1 tbsp |
$10.99 per 12 1/2 fluid ounces
|
$0.44 |
| 1 lb mixed salad greens* well cleaned, dry, and chilled |
1 lb |
$1.50 per pound
|
$1.50 |
| 1 x ripe avocado |
1 avocado |
$1.25 per item
|
$1.25 |
| Total Recipe |
$6.98 |
Suggestions?