Receta Avocado And Green Chili Soup
Ingredientes
|
|
Direcciones
- Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender. Add in the remaining ingredients to the blender and puree till a very even consistency is reached.
- Pour the mix into a serving bowl, garnish and serve immediately.
- Alternatively, you can pour the soup into individual bowls and refrigeratethem.
- 10 min to make
- This is a spicy chilled soup - serve garnished with minced chilies or possibly fresh parsley.
- Serves 4-6 people.
- KES