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Avocado And Spicy Greens With A Pistachio Oil Vinaigrette - Recipe Cost

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2 med hard-ripe avocados

4 c. mixed young savory greens, such as cress, arugula, red mustard, mizuna, etc. (moderately packed)

1/4 c. freshly-squeezed lemon juice

5 Tbsp. pistachio oil - (to 6 tbspns) Salt to taste Freshly-grnd black pepper to taste Very thinly sliced parsnips deep fried

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. finely-minced shallots	3/4 teaspoon	$3.99 per pound	$0.02
2 tsp honey or possibly to taste	1/2 teaspoon	$4.69 per 12 ounces	$0.05
Total per Serving			$0.07
Total Recipe			$0.28