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Avocado And Spicy Greens With A Pistachio Oil Vinaigrette - Recipe Cost

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2 med hard-ripe avocados
4 c. mixed young savory greens, such as cress, arugula, red mustard, mizuna, etc. (moderately packed)
1/4 c. freshly-squeezed lemon juice
5 Tbsp. pistachio oil - (to 6 tbspns) Salt to taste Freshly-grnd black pepper to taste Very thinly sliced parsnips deep fried
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. finely-minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 tsp honey or possibly to taste 1/2 teaspoon
$4.69 per 12 ounces
$0.05
Total per Serving $0.07
Total Recipe $0.28
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