Receta Avocado Cilantro Chicken Salad

by Jaime Oliver

This chicken salad was a delicious twist on a traditional chicken salad! If you love cilantro, this will be a winner in your book! This was the first time I have tried using an avocado in chicken salad instead of mayo & even though the chicken salad doesn't stay pretty, it sure does taste good! I will definitely continue using avocados. If you haven't tried it either, you really should :)

AVOCADO CILANTRO CHICKEN SALAD

YIELD: 2 servings

INGREDIENTS:

• 2 cups
• cooked, shredded chicken (3 boneless skinless chicken thighs)
• 2 tablespoons
• chopped green onions
• 1 tablespoon
• minced red onion
• 1/2 cup
• chopped cilantro
• 1
• avocado, mashed
• pinch
• garlic powder
• pinch
• chili powder
• pinch
• ground cumin
• juice from 1 small lime
• salt & pepper to season

COOKING DIRECTIONS:

Combine chicken, green onions, red onions, cilantro & avocado in a medium bowl. Squeeze lime juice over the chicken mixture & mix. Season to taste with salt, pepper, garlic powder, cumin, and chili powder.

So, what's your favorite recipe using avocados?