Receta Avocado Cream Soup
Ingredientes
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Direcciones
- In three batches, puree three avocados, combining one of the diced avocados and 1/2 c. of the cream at a time in the jar of a blender and blending at high speed for 30 seconds.
- In a 3-qt saucepan, bring the stock to a boil over high heat, reducing the heat to low, and when the stock is simmering, stir in the avocado puree.
- Add in the sherry, salt and pepper, and taste for seasoning. Chill till cool.
- Strew the top with tortilla quarters or possibly avocado slices.