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Receta Avocado Dip
by Global Cookbook

Avocado Dip
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Ingredientes

  • 1 lrg Ripe avocado The juice of half a lemon
  • 75 gm Unflavoured fromage frais
  • 1 x Clove garlic, peeled and minced
  • 3 Tbsp. Fresh coriander leaves
  • 1 x Green chilli, minced
  • 1/2 tsp Salt
  • 1/4 tsp Grnd cumin

Direcciones

  1. Cut the avocado lengthways into two and remove the stone. Scoop out the flesh. Put the avocado flesh and the remaining ingredients, except cumin, in a food processor and blend till smooth.
  2. Transfer to a serving dish and sprinkle the cumin on top.