Receta Avocado/Feta Dip
Avocado/Feta Dip
This recipe came about because of my family’s desire to not eat tomatoes and since I don’t keep tomatoes on hand as a rule, I had to think on my feet. What I do usually have on hand is red bell peppers-mmm, we do love those! SO I just substituted them for the tomatoes and away I went, and was it ever good and a little extra crunchy, too…
Avocado/Feta Dip
Ingredients:
- 2 avocados-diced small
- 1 scallion thinly sliced
- 4 ounces crumbled feta cheese
- 1 red bell pepper-diced
- 2 teaspoons dried dill weed
- 1 tablespoons fresh lemon juice
- Salt and pepper-to taste
Directions:
Mix all the ingredients together and serve with tortilla chips or baguette slices.