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Receta Avocado Fries
by Rene Astudillo

Avocado Fries

I've always enjoyed avocado as an ingredient in my salads, or as a creamy dip in the form of guacamole.  It was not until recently that a Facebook friend posted a picture of avocado fries she had ordered from a restaurant bar.  Naturally, I was very intrigued.  At the first opportunity, I ventured into making home-made avocado fries.  It turned out to be a very easy process.  And did I mention, super-delicious!  So the next time you crave for avocados, consider frying them!

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 6

Ingredientes

  • 2 fresh avocados, pitted, peeled, and halved with each half sliced into 1/2-inch crescents
  • Whites from two eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup bread crumbs
  • Olive oil for frying
  • 1-2 tbsps sesame seeds

Direcciones

  1. Heat oil in a medium pan over medium heat.
  2. Coat each avocado slice with flour then dip into the egg batter before coating with bread crumbs.
  3. Fry breaded avocado slices until slightly browned, about 2 minutes each side.
  4. Remove from heat and place fried avocados on a plate lined with paper towel to drain excess oil.
  5. Sprinkle with sesame seeds.
  6. Serve warm with crackers, bread or toasted tortillas. (I used toasted Indian naan bread).