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Receta Avocado, Hearts Of Palm, And Red Onion Salad With Coriand
by Global Cookbook

Avocado, Hearts Of Palm, And Red Onion Salad With Coriand
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 sm Garlic clove
  • 1/4 c. Fresh coriander, washed and spun dry
  • 3 Tbsp. Fresh lemon juice
  • 1/2 tsp Sugar
  • 1/4 tsp Salt
  • 1/2 c. Extra virgin olive oil A, (14-oz) can hearts of palm, liquid removed
  • 4 x California hard-ripe avocados
  • 1 sm Red onion, sliced thin Boston lettuce leaves, (from about 2 heads)

Direcciones

  1. Make vinaigrette:In a blender puree garlic and coriander with lemon juice, sugar, and salt. With motor running add in oil in a stream, blending till dressing is emulsified.
  2. Make salad:Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette till combined well.
  3. Line 8 salad plates with lettuce leaves and mound avocado mix on top.
  4. Serves 8.