Receta Avocado Hummus
Avocado Hummus
Nothing says refreshing summer dip like a good hummus! This summer I have been experimenting with all kinds of different recipes because chickpeas are so good for you and because hummus is SO easy to throw together!
Avocado Hummus
INGREDIENTS:
- 1 can chickpeas-drained
- 2 avocados- sliced up
- 1 lemon-juiced
- 3-4 teaspoons minced garlic
- salt and pepper to taste
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/4 cup water
DIRECTIONS:
Place all of the ingredients in a food processor except for the olive oil. Pulse until blended, then start drizzling in the olive oil until it gets to the right consistency. Blend until smooth and serve with pita chips.