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Ingredientes
- 2 ripe avocados
- 1 small onion, chopped
- 1 garlic clove, chopped
- 2 tablespoons fresh chopped cilantro
- 1 tablespoon chopped fresh mint
- 2 tablespoons fresh lime juice
- 3 cups vegetable stock
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- salt & black pepper, to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1107g | |
| Calories 520 | |
| Calories from Fat 360 | 69% |
| Total Fat 40.01g | 50% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3378mg | 141% |
| Potassium 1516mg | 43% |
| Total Carbs 43.28g | 12% |
| Dietary Fiber 19.8g | 66% |
| Sugars 11.34g | 8% |
| Protein 7.37g | 12% |
