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Receta Avocado Muffins
by Global Cookbook

Avocado Muffins
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  Raciónes: 10

Ingredientes

  • 1/4 c. margarine
  • 1/4 c. sugar
  • 1 x egg
  • 1 x avocado pureed
  • 1 c. toasted slivered almonds
  • 1 c. lowfat milk
  • 2 c. self-raising flour

Direcciones

  1. Preheat oven to 400F & prepare pans. Cream butter & sugar & beat in the egg. Blend in the avocado & lowfat milk & fold in the nuts. Lastly add in the flour & mix gently but thoroughly till the ingredients are moistened & combined. Place in pans and sprinkle each muffin with topping. Bake for 20-25 mins.
  2. Makes 10-12.Note: I also add in a little grated lemon rind. Almonds may be toasted quickly in the microwave or possibly in a dry frying pan, stir constantly to stop burning. These muffins are one of my favourites.