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Receta Avocado-Olive Dip
by Elaine

Avocado-Olive Dip

Avocado pairs well with other green vegetables, but this is a favorite; although there are derivations that I will comment at the end. This is great as a dip or salad dressing, and readily saved for at least a week or more.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 24 tbsp

Va Bien Con: Chips, crackers, vegetables, salad

Wine and Drink Pairings: margaritas

Ingredientes

  • 2 small ripened avocados
  • 1/2 cup - 3/4 cup Duke's mayonnaise (sugar-free)
  • 1/2 tsp lime juice (fresh or bottled)
  • 1/2 medium tomatoe, seeded
  • 1/2 cup loosely packed cilantro or parsley
  • 12 - 16 Conchita stuffed manzanilla Olives with minced pimentos
  • salt & pepper
  • Dash garlic powder
  • 2 green onions (long-stem)
  • 3 sprinkles of Red's "hot sauce"

Direcciones

  1. In a blender or food processor, combine all ingredients, whip until smooth, thick and creamy.
  2. Tip: Do 'not' overuse lime juice
  3. Alternative: Substitute for Olives is 1/2 cucumber cored and peeled.
  4. Note: Store in the mayonnaise jar, refrigerate 1-2 weeks.