| 4 x avocados, peeled and pitted vegetable oil |
3/8 avocados |
$1.25 per item
|
$0.50 |
| 16 ounce cream cheese |
1 5/8 oz |
$3.15 per 8 ounces
|
$0.63 |
| 2 Tbsp. shallot, chopped |
5/8 teaspoon |
$3.99 per pound
|
$0.02 |
| 1 Tbsp. lemon juice, fresh |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 x garlic cloves, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp chili pwdr |
0.1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. parsley, minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. pecans, unsalted and minced |
5/8 teaspoon |
$7.39 per 8 ounces
|
$0.04 |
| 4 x butter lettuce or possibly boston, lettuce leaves |
3/8 butter lettuce |
$1.99 per item
|
$0.80 |
| 1/2 c. black olives, pitted |
2 3/8 teaspoons |
n/a
|
|
| 10 x cherry tomatoes, ripe tortilla chips |
1 cherry tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$2.32 |
| Total Recipe |
$23.21 |
Suggestions?