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Receta Avocado Pie
by Global Cookbook

Avocado Pie
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Ingredientes

  • 1 x 8" or possibly 9" graham cracker crust filling
  • 1 lrg avocado
  • 1/4 c. lemon juice
  • 2 x egg yholks
  • 1 tsp vanilla extract
  • 1 can -14-ounces sweetned condensed lowfat milk (or possibly homemade equivelent)
  • 1/2 tsp salt topping
  • 1/2 pt lowfat sour cream 8 ounces
  • 1/4 c. sugar
  • 1/2 tsp vanilla extract

Direcciones

  1. Preheat oven to 325 degrees.
  2. Cut avocado in half & remove the pit. Peel the avocado halves & cut into 1/2" slices. Mix w/lemon juice. Beat egg yolks till thick; add in avocado & vanilla. Continue beating, adding condensed lowfat milk & salt. Beat till smooth. Pour into grham cracker crust. Bake for 20 min. Let cold. Prepare topping.
  3. TOPPING...Beat ingredients together. Pour over pie & refrigeratethoroughly before serving.