| 1 ounce extra virgin olive oil |
1/8 oz |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 ounce red onion peeled, sliced |
1 oz |
$0.99 per pound
|
$0.06 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x avocados peeled, diced |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 1/2 ounce cilantro minced |
0.06 oz |
$1.09 per cup
|
$0.12 |
| 1 x jalapeno pepper stemmed, cored, and diced small |
1/8 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 4 ounce roasted corn kernels (roasted on the cob) |
1/2 oz |
$3.89 per 16 ounces
|
$0.12 |
| 4 ounce black beans cooked, liquid removed |
1/2 oz |
$1.79 per 15 ounces
|
$0.06 |
| 1 ounce fresh lime juice |
1/8 oz |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 tsp kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 x corn tortillas cut 2" round pcs |
1 1/2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| Total per Serving |
$1.53 |
| Total Recipe |
$12.22 |
Suggestions?