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Receta Avocado Salsa
by Global Cookbook

Avocado Salsa
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Ingredientes

  • 2 x Avocados, (preferable California)
  • 2 x Vine-ripened tomatoes, (about 1 lb.), seeded and minced fine
  • 1 x Red onion, minced fine (about 3/4 c.)
  • 1 x Pickled jalapeno chili, chopped (wear rubber gloves)
  • 6 Tbsp. Fresh lime juice
  • 1 Tbsp. Vegetable oil
  • 1 1/2 tsp Salt

Direcciones

  1. Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hrs ahead and chilled, covered.